Title: Egg Bread (Machine)
Categories: Bread Eggs
Yield: 2 Servings
| | | HITACHI |
| 5/8 | c | Tap water |
| 2 | lg | Eggs |
| 3 | c | All purpose flour |
| 1 1/2 | ts | Salt |
| 1 1/2 | tb | Sugar |
| 1 1/2 | tb | Butter |
| 1 1/2 | ts | Dry yeast |
This menu can not be used on delay timer, or BREAD RAPID cycle. Place
ingredients in pan according to manufacturers directions. Press start. **MY
NOTE** The original recipe called for 4-1/2 tbsp of sugar. I tried it that
way and the bread came out yeasty smelling, short, crust was burnt, and the
top had a blowout. I tried it again but cut the sugar down to what is
listed, and it came out perfect. Origin: Hitachi Cookbook Shared by: Sharon
Stevens